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Anthon Berg Marcipanbrød m. nougat
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Socker25%—
- Almond12.5%—›
- Mandlar12.5%—
- Abrikoskerner—
- Kjerner—
- Kjärnor—
- Hazelnut—›
- Nøtter—
- Rostade hasselnötter—
- Cocoa butter—›
- Cocoa paste—
- Sødmælks—
- Helmelk—
- Sötmjölkspulver—
- Glykosesirup—
- Sirap—
- Milkfat—›
- Melkefett—
- Mjölkfett—
- Emulsifier—
- Emulgeringsmedel—
- E322i—
- Humectant—
- E1103—
- Preservative—
- E200—
- Syra—
- Vanilla extract—›
- Vaniljextrakt—
- Nøtter—
- Kan innehålla spår av andra nötter—
- Mindst 33% kakaotørstof—
- Torrsubstans—
Show original label text
Sukker/socker, MANDLER/MANDLAR 15%, abrikoskerner/-kjerner/-kjärnor, RISTEDE HASSELNØDDER/-NØTTER/ROSTADE HASSELNÖTTER 9%, kakaosmør, kakaomasse, SØDMÆLKS-/HELMELK-/SÖTMJÖLKSPULVER, glykosesirup/-sirap, MÆLKEFEDT/MELKEFETT/MJÖLKFETT, emulgator/emulgeringsmedel (lecithin), fugtighedsbevarende middel (invertase), konserveringsmiddel (sorbinsyre/-syra), vaniljeekstrakt/vaniljextrakt. Kan indeholde spor af andre nødder/nøtter. Kan innehålla spår av andra nötter. Mindst 33% kakaotørstof/-torrsubstans
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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