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Minardi's, French Mini Bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour70.2%—
- E37539.1%—
- Iron15.5%—›
- Thiamin mononitrate7.8%—›
- E1013.9%—
- Folic acid3.9%—›
- Water14.9%—›
- Salt0.6%—›
- Sugar0.6%—›
- E1010.6%—
- Soya flour0.3%—›
- Diacetyl tartaric acid esters of mono- and diglycerides0.2%—
- E472e0.2%—
- Monoglecerides<0.1%—
- Soya oil<0.1%—›
- Calcium<0.1%—›
- Sulfates—›
- E300—
- E924—
- L—
- Cysteine—›
- E1400—
- Wheat starch—›
- Enzyme—›
- Yeast0.6%—›
- Vegetable oil0.6%—›
- Soya bean0.6%—›
- E4600.6%—
- E322i10.7%—
Show original label text
Unbromated enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, b2 (soy flour, diacetyl tartaric acid esters of mono-and diglycerides [datem], monoglecerides, soybean oil, calcium, sulfate, ascorbic acid, potassium bromate, l. cysteine, dextrin, wheat starch and enzymes) yeast, vegetable oil, soybean, cellulose, lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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