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Pending enrichment
- Water51.3%—›
- E42224.3%—
- Alcohol denatured12.2%—›
- E900a6.1%—
- Steareth-203%—›
- Chrysin1.5%—›
- N-hydroxysuccinimide0.8%—›
- Pa palmitoyl tetrapeptide-70.4%—
- Dimethiconol0.2%—›
- Caffeine<0.1%—›
- Phenoxyethanol<0.1%—›
- 1‚2-hexanediol<0.1%—›
- Caprylyl glycol<0.1%—›
- Peg—›
- Ppg-18—›
- 18 dimethicone—
- E171⚠ High
- Mica—›
- E415—
- E490—
- Peppermint—›
- Peppermint—›
- Leaf extract—
- E270—
- E211⚠ Moderate
- E202—
- Glucose—›
- Sodium styrene—
- Acrylates—
- Divinylbenzene copolymer—
- Ammonium nonoxynol-4-sulfate—›
- Acrylates—
- C10-30 alkyl acrylate crosspolymer—
- E1210—
- Panthenol—›
- Pro-vitamin b—
- Salicylic acid—›
- Ascorbyl glucoside—›
- E524—
- Disodium edta—›
Show original label text
water, glycerin, alcohol denatured, dimethicone, steareth-20, chrysin, n-hydroxysuccinimide, pa palmitoyl tetrapeptide-7, dimethiconol, caffeine, phenoxyethanol, 1,2-hexanediol, caprylyl glycol, peg/ppg-18/18 dimethicone, titanium dioxide, mica, xanthan gum, propylene glycol, mentha piperita (peppermint) leaf extract, lactic acid, sodium benzoate, potassium sorbate, glucose, sodium styrene/acrylates/ divinylbenzene copolymer, ammonium nonoxynol-4-sulfate, acrylates/c10-30 alkyl acrylate crosspolymer, carbomer, panthenol (pro-vitamin b,), salicylic acid, ascorbyl glucoside, sodium hydroxide, disodium edta,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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