Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pesto alla genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Fresh basil32%No flag
- Cashew nuts9.8%No flag
- Extra virgin olive oil6%No flag
- Fromage Grana Padano3%No flag
- Lysozyme from eggs3%No flag
- Pine nuts3%No flag
- Fromages râpées à pâte pressée1.4%No flag
- Lysozyme from eggs1.4%No flag
- Acide lactique · E2701%No flag
- Vegetable fiber0.3%No flag
Show original label text
Huile d'olive 35 % (origine : Union européenne), basilic frais 32 % (origine : Italie), _noix de cajou_, _noix_ 7 %, huile d'olive vierge extra 6 %, _fromage_ Grana Padano AOP 3 % (contient lysozyme d'_oeuf_), pignons 3 %, _fromages_ râpées à pâte pressée (contient lysozyme d'_oeuf_), sel, acidifiant : acide lactique, ail 0,5 %, fibre végétale.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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