Declared allergens
This product declares Dairy, Egg, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pesto noix et ricotta
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- FROMAGE ricotta19%No flag
- FROMAGE Grana Padano2%No flag
- Lysozyme from eggs2%No flag
- Pine nuts1.3%No flag
- Acide lactique · E270No flag
- AntioxidantNo flag
- PreservativeNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Tomates séchées 34 %, huile de tournesol, FROMAGE ricotta 19 %, huile d'olive, NOIX 4,6 %, basilic 2,5 %, FROMAGE Grana Padano AOP 2 % (contient lysozyme d'ŒUF), sel, sucre, pignons 1,5 %, ail 0,3 %, amidon de maïs, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : ANHYDRIDE SULFUREUX.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.