Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce à l’artichaut et à la tomate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Tomato puree30%No flag
- Lysozyme from eggs2.1%No flag
- Acide lactique · E270No flag
Show original label text
artichauts 37 %, purée de tomate 30 %, huile de tournesol, huile d'olive, oignon, FROMAGE (contient lysozyme d'ŒUF), sucre, sel, ail 0,3 %, persil, poivre, acidifiant : acide lactique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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