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- Mussel46%—›
- Mytilus Galloprovincialis produit d'aquaculture FAO 27-Espagne46%—
- Peeled tomatoes23.7%—
- Tomato juice15.7%—›
- Bell pepper5.5%—
- Onion5.5%—›
- Wine vinegar2%—
- Sunflower oil0.8%—›
- Salt0.4%—›
- Garlic0.2%—›
- Oregano0.1%—›
- Paprika doux<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- E330<0.1%—
- E300<0.1%—
- E300<0.1%—
- Preservative—
- E202—
- E202—
- Concentrated lemon juice—
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Moules 46% (Mytilus Galloprovincialis produit d’aquaculture FAO 27-Espagne), tomates pelées 23,7%, jus de tomate 15,7%, poivrons 5.5%, oignons 5.5%, vinaigre de vin, huile de tournesol, sel, ail, origan, paprika doux, acidifiant : acide citrique (E330), acide ascorbique (E300), conservateur : sorbate de potassium (E202), jus de citron à base concentré.
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Per-ingredient concern · chemical identity, not food safety
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