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Pepperoncini, pepper strips, spanish olives, cauliflower, carrots, celery pitted green olives, pitted black olives, canola oil, water, salt, vinegar, contains less than 2% of: lactic acid, citric acid, acetic acid, ascorbic acid, sodium benzoate, sodium metabisulfite, calcium chloride, pimentos, sodium alginate, guar gum, spices, ferrous gluconate, potassium sorbate.
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