Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Antipasto salad with pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked tri-color rotini56.3%No flag
- Tri-color rotini13.3%No flag
- Semolina6.6%No flag
- Durum wheat flour3.3%No flag
- Dried tomato0.8%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Extra virgin olive oil6.6%No flag
- Milanese vinaigrette21.9%No flag
- Red wine vinegar2.7%No flag
- Xanthan gum · E415<0.1%No flag
- MustardNo flag
- Dried tomatoNo flag
- Artichoke hearts5.5%No flag
- Heart of artichokes2.7%No flag
- Citric acid · E3300.9%No flag
- Provolone cheese2.7%No flag
- Non-smoked provolone cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
- E460ii0.3%No flag
- Anti caking agent0.3%No flag
- Natamycin · E2350.3%No flag
- Preservative0.3%No flag
- Pepperoni1.4%No flag
- Contains 2% and less of dextrose<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- FlavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Ripe olives0.3%No flag
- Ferrous gluconate · E579<0.1%No flag
Show original label text
Cooked tri-color rotini (water, tri-color rotini [semolina {wheat}, durum wheat flour, dried spinach, dried tomato, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), milanese vinaigrette (canola oil, water, red wine vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder), roma tomato, artichoke hearts (heart of artichokes, water, salt, citric acid), provolone cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid), olives (ripe olives, water, salt, ferrous gluconate), peppers.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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