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Jambon persillé de Bourgogne
Antoine SabatierMeats And Their Products · 3441700285101

Jambon persillé de Bourgogne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Pork meat93%No flag
  • Ham51%No flag
  • Épaule42%No flag
  • Bouillon aromatique3.5%No flag
  • Water1.8%No flag
  • Fleur de thym0.9%No flag
  • Bay leaf0.4%No flag
  • Celery0.2%No flag
  • Leek0.1%No flag
  • Onion<0.1%No flag
  • Clove<0.1%No flag
  • Couenne de porc1.8%No flag
  • Aspic0.9%No flag
  • Pork gelatin0.4%No flag
  • Vin blanc aligoté0.4%No flag
  • VinegarNo flag
  • ParsleyNo flag
  • GarlicNo flag
  • SaltNo flag
  • SucroseNo flag
  • DextroseNo flag
  • Natural flavouringNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Viande de porc fraîche LABEL ROUGE origine France (93%) (dont jambon 51%, épaule 49%), bouillon aromatique (eau, fleur de thym, laurier, céleri, poireau, oignon, clou de girofle), couenne de porc, gelée et gélatine porcines, vin blanc aligoté (5,5%), vinaigre, persil (3%), ail, sel, saccharose, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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