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Cake fruits 4 tranches
Antoinette PatisserieSnacks · 3477690005870

Cake fruits 4 tranches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Fruits33.4%No flag
  • Raisins secs18.5%No flag
  • Melons confits9.5%No flag
  • Melons4.8%No flag
  • Glucose fructose syrup2.4%No flag
  • Sugar1.2%No flag
  • Acidity regulator0.6%No flag
  • Acide citrique · E3300.6%No flag
  • Colour0.6%No flag
  • Cochenille · E1200.6%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Glace cherry5.4%No flag
  • Sweet cherry2.7%No flag
  • Glucose syrup1.3%No flag
  • Sugar0.7%No flag
  • Acidity regulator0.3%No flag
  • Acide citrique · E3300.3%No flag
  • Preservative0.2%No flag
  • Sorbate de potassium · E2020.2%No flag
  • Colour0.2%No flag
  • Érythrosine · E1270.2%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Wheat flour33.3%No flag
  • Sugar16.7%No flag
  • Fresh egg8.3%No flag
  • Margarine4.2%No flag
  • Vegetable oil and fat2.1%No flag
  • Palm oil1%No flag
  • Colza oil1%No flag
  • Water1%No flag
  • Emulsifier0.5%No flag
  • E4710.5%No flag
  • Acid0.5%No flag
  • Acide citrique · E3300.5%No flag
  • Butterfat2.1%No flag
  • Rum1%No flag
  • Stabiliser0.5%No flag
  • Glycérol · E4220.5%No flag
  • Water0.3%No flag
  • Emulsifier0.1%No flag
  • E4710.1%No flag
  • E475<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Raising agent<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • SaltNo flag
  • FlavouringNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • ColourNo flag
  • Carotènes · E160No flag
  • Extrait naturel d'orangeNo flag
Show original label text

Fruits 33,4 % [raisins secs 18,5 %, melons confits 9,5 % (melons, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant :cochenille), cerises confites de Provence 5,4 % (bigarreaux, sirop de glucose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : érythrosine)], farine de _blé_, sucre, _oeufs_ frais, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant E471, acidifiant : acide citrique), _beurre_ pâtissier, rhum, stabilisant : glycérol, eau, émulsifiants : E471, E475, _lait_ écrémé en poudre, poudres à lever : diphosphates, carbonates de sodium, sel, arôme, épaississant : gomme xanthane, colorant : carotènes végétaux, extrait naturel d'orange.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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