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Madeleines coquille au sucré
Antoinette patisserieSnacks · 3477690005580

Madeleines coquille au sucré

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Sugar30%No flag
  • Wheat flour22.8%No flag
  • Egg15.5%No flag
  • Colza oil13%No flag
  • Glucose syrup6.9%No flag
  • Raising agent5.1%No flag
  • Wheat starch2.5%No flag
  • Diphosphate disodique · E450i1.3%No flag
  • E500ii1.3%No flag
  • Glycérine · E4223.4%No flag
  • Dextrose1.7%No flag
  • Malted barley0.8%No flag
  • Invert sugar0.4%No flag
  • Emulsifier0.2%No flag
  • E4710.2%No flag
  • E472e0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Salt<0.1%No flag
  • StabiliserNo flag
  • Sorbitol · E420No flag
  • FlavouringNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

sucre 30%, farine de blé, œufs 15,5%, huile de colza 13%, sirop de glucose, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), glycérine, dextrose, malt d'orge, sucre inverti, émulsifiants : E471-E472e, conservateurs : E202-E282, sel, stabilisant : sorbitol, arôme.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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