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  3. 5 croissants di pastasfoglia
5 croissants di pastasfoglia
Antonelli·Snacks · 8002371000353

5 croissants di pastasfoglia

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Strawberry filling30%—
  • Glucose-fructose syrup15%—
  • Strawberry puree10.5%—
  • Sucrose2.3%—›
  • Gelling agents1.1%—
  • E440a1.1%—
  • Red fruit0.6%—
  • Acidity regulator0.3%—
  • E3300.3%—
  • Flavourings0.1%—
  • Preservative0.1%—
  • E2020.1%—
  • Vegetable margarine10%—
  • Vegetable fat5%—
  • Palm5%—
  • Water2.5%—›
  • Vegetable oil1.3%—›
  • Rapeseed oil0.6%—›
  • Sunflower oil0.6%—›
  • Emulsifiers0.6%—
  • E4710.3%—
  • Sunflower lecithin0.3%—›
  • Acidifying agent0.3%—
  • E3300.2%—
  • Sodium citrate0.2%—›
  • Salt0.2%—›
  • Flavourings0.2%—
  • Yeast5%—›
  • Wheat5%—›
  • Sugar2.5%—›
  • Eggs1.3%—›
  • Water0.6%—›
  • Glucose syrup0.3%—›
  • Emulsifiers0.2%—
  • E4710.2%—
  • Butter<0.1%—›
  • Salt<0.1%—›
  • Flavourings<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
Show original label text

_wheat_ flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sucrose, gelling agents (pectin), concentrated juice of red fruit, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), salt, flavourings), yeast (_wheat_), sugar, _eggs_, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), _butter_, salt, flavourings, preservative (calcium propionate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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