Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Les petites tranches - Aoste
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noix de jambon de porc92.3%No flag
- Herbs and spices0.3%No flag
- Preservative0.3%No flag
- Lactate de sodium · E3250.3%No flag
- Acétates de sodium · E2620.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.3%No flag
Show original label text
Noix de jambon de porc origine UE, sel, sirop de glucose, sucre, dextrose, épices et plantes aromatiques, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. # Présence possible de fruits à coques et de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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