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Assortiment de charcuterie séches
AosteMeats And Their Products · 3449860404233

Assortiment de charcuterie séches

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Raw ham75.7%No flag
  • Salt2.3%No flag›
  • Preservative2.3%No flag
  • Nitrate de potassium · E2521.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Rosette1.2%No flag
  • Pork meat2.3%No flag
  • Salt2.3%No flag›
  • Lactose2.3%No flag›
  • Spice2.3%No flag›
  • Dextrose2.3%No flag›
  • Sugar0.6%No flag›
  • Alcols0.6%No flag
  • Rum0.3%No flag›
  • Vin macardan0.1%No flag
  • Natural flavouring0.1%No flag
  • Preservative0.6%No flag
  • Nitrate de potassium · E2520.6%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Acide ascorbique · E3000.6%No flag
  • Ferments0.6%No flag
  • Filet de bacon fumé0.6%No flag
  • Salt0.6%No flag›
  • Dextrose0.6%No flag›
  • Sugar0.6%No flag›
  • Spice extract0.6%No flag›
  • Smoke flavouring0.6%No flag
  • Flavouring0.6%No flag
  • Preservative0.6%No flag
  • Lactate de sodium · E3250.6%No flag
  • Acetates de sodium · E2620.6%No flag
  • Ferments0.6%No flag
Show original label text

Jambon cru : Jambon de porc origine France, sel, conservateur: nitrate de potassium. Rosette : viande de porc origine France, sel, lactose, épices, dextrose, sucre, alcols (rhum, vin macardan, arômes naturels), conservateurs : nitrate de potassium, acide ascorbique, ferments. Filet de bacon fumé: filet de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs: lactate de sodium, acetates de sodium, ferments.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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