Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Assortiment de jambon cru, bacon fume, rosette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raw ham75.8%No flag
- 4tr75.8%No flag
- Preservative2.8%No flag
- Nitrate de potassium · E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rosette1.4%No flag
- 4tr1.4%No flag
- Pork meat2.8%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.5%No flag
- Viande utilisés pour la préparation de 100g de rosette0.5%No flag
- Smoked bacon0.5%No flag
- 4tr0.5%No flag
- Smoke flavouring0.5%No flag
- Flavouring0.5%No flag
- Preservative0.5%No flag
- Lactate de sodium · E3250.5%No flag
- Acétates de sodium · E2620.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.5%No flag
Show original label text
Jambon cru (4tr) : jambon de porc origine UE, sel, conservateur : nitrate de potassium. Rosette (4tr) : Viande de porc origine UE, sel, lactose, sucre, épices, dextrose, conservateur : nitrate de potassium, ferments. 140g de viande utilisés pour la préparation de 100g de rosette. Bacon fumé (4tr) : Filet de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. Présence possible de fruits à coques, de protéines de lait et de protéines de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
27 items
Your context
Recent scans
See allProducts you open appear here on this device.