Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 May 2026
Fuet Ibérique - Aoste
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat18%No flag
- Gras de porc ibérique18%No flag
- Milk powder32%No flag
- Antioxidant1%No flag
- Ascorbate de sodium · E3011%No flag
- Extraits de romarin · E3920.5%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments<0.1%No flag
- Colour<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Boyau naturel de porc<0.1%No flag
- Viande de porc ont été utilisés pour ta préparation de 100g de produit finiNo flag
- Produit sujet à dessiccationNo flag
Show original label text
Viande et gras de porc ibérique origine Espagne 18%, poudre de lait, sel, épices, sucre, dextrose, antioxydants : ascorbate de sodium, extraits de romarin; conservateurs : nitrate de potassium, nitrite de sodium, ferments, colorant : carmins. Boyau naturel de porc. 160g de viande de porc ont été utilisés pour ta préparation de 100g de produit fini. Produit sujet à dessiccation.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.