Declared allergens
This product declares Celery, Dairy, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Petit snack chili
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Pâte pimentée8%No flag
- Come de tomateNo flag
- Alcohol vinegarNo flag
- Épice huile de colzaNo flag
- ThickenerNo flag
- Gomme de caroube · E410No flag
- Gomme de xanthane méthylcelluloseNo flag
- Pork gelatinNo flag
- Caramel · E150No flag
- Sel lactoseNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- CasingNo flag
- Algire de sodiumNo flag
- Cellulose · E460No flag
- CocklesNo flag
- MustardNo flag
- Viande utilisés pour la préparation 100g de produit finiNo flag
Show original label text
Viande de porc, pâte pimentée (8 %) [56% piment, come de tomate, 9,2 % piment, eau, amidon modifié, vinaigre d'alcool, épice huile de colza, épaississant: gomme de caroube, gomme de xanthane méthylcellulose ; sel, gélatine de porc, caramel, extraits d'épices, sel lactose, dextrose, épices, antioxydants: acide ascorbique, extrait de romarin; conservateur : nitrite de sodium, ferments, enveloppe: algire de sodium, cellulose. Peut contenir des traces de gluten, oeuf, soja, coque, céléri et moutarde. 175g de viande utilisés pour la préparation 100g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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