Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Salami de Dinde
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kalk 90ge rijkaan50.9%No flag
- Rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht24.5%No flag
- Evenwichtig deliciously sweet12.3%No flag
- Balanced *gerookte gefermenteerde droge worst van varkens6.1%No flag
- En kalkoenvlees3.1%No flag
- Ingrediënten1.5%No flag
- Varkensvlees1.5%No flag
- Kalkoenvlees0.8%No flag
- Varkensvet0.4%No flag
- Zout0.2%No flag
- Glucosestroop<0.1%No flag
- Vetten<0.1%No flag
- Fat kruiden<0.1%No flag
- SpecerijenNo flag
- Natuurlijk aromaNo flag
- AntioxidantNo flag
- NatriumascorbaatNo flag
- KleurstofNo flag
- KarmijnNo flag
- Conserveermidd elenNo flag
- NatriumnitrietNo flag
- KaliumnitraatNo flag
- FermentenNo flag
- RookaromaNo flag
- RookNo flag
- Product bereid uit 76g varkensvlees en 33g kalkoenvleesNo flag
- Kan sporen bevatten vanNo flag
- MelkNo flag
- MosterdNo flag
- SelderijNo flag
- Koel bewarenNo flag
- Max 4°cNo flag
- Na openenNo flag
- Bewaren bij max 4°c en beperkt houdbaarNo flag
- Verpakt onder beschermende atmosfeerNo flag
- Fermented and smoked dry sausage of pork and turkey meatNo flag
- IngredientsNo flag
- Turkey meatNo flag
- HerbNo flag
- Natural arómeNo flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- ColourNo flag
- Carmine · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- FermentsNo flag
- Smoke flavouringNo flag
- SmokeNo flag
- Product prepared from 76g of pork and 33g of turkey meatNo flag
- May contain traces ofNo flag
- MustardNo flag
- Keep coolNo flag
- Max 4°cNo flag
- After openingNo flag
- Store at max 4°c and consume quicklyNo flag
Show original label text
kalk 90ge rijkaan/rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht , evenwichtig deliciously sweet, balanced *gerookte gefermenteerde droge worst van varkens - en kalkoenvlees, ingrediënten: varkensvlees, kalkoenvlees, varkensvet, zout, glucosestroop, dextrose, vetten / fat kruiden, specerijen, natuurlijk aroma, antioxidant: natriumascorbaat, kleurstof, karmijn, conserveermidd elen: natriumnitriet, kaliumnitraat, fermenten, rookaroma, rook, 100g product bereid uit 76g varkensvlees en 33g kalkoenvlees, kan sporen bevatten van: melk, mosterd, selderij, koel bewaren: max 4°c, na openen, bewaren bij max 4°c en beperkt houdbaar, verpakt onder beschermende atmosfeer, / *fermented and smoked dry sausage of pork and turkey meat, ingredients: pork, turkey meat, pork fat, salt, glucose syrup, dextrose, aromatic plants, spices, natural aróme, antioxidant sodium ascorbate, color: carmine, preservatives: sodium nitrite, potassium nitrate, ferments, smoke flavor, smoke, 100g of product prepared from 76g of pork and 33g of turkey meat, may contain traces of: milk, mustard, celery, keep cool: max 4°c, after opening, store at max 4°c and consume quickly, packaged in a protective atmosphere,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
- SaltLow concern
- Glucose SyrupLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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