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  2. Aperifruits Pause Plaisir
Aperifruits Pause Plaisir
Aperifruit, Intersnack, Vico·3336971608103

Aperifruits Pause Plaisir

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Peanut52.3%—›
  • Milk chocolate23.9%—
  • Sucre beure de cacao11.9%—
  • Milk powder6%—
  • Cocoa3%—›
  • Emulsifier1.5%—
  • E3220.7%—
  • Soya lecithin0.7%—›
  • Natural vanilla flavouring0.7%—
  • Grape11.9%—›
  • Papaya6%—›
  • Sugar3%—›
  • Cashew nuts1.5%—
  • Mais' régulateur d'acidité0.7%—
  • E3300.7%—
  • Huile de tournesol') amidon modifié de tapioca0.4%—
  • Glucose syrup0.2%—›
  • Salt<0.1%—›
  • Oil<0.1%—›
  • Coconut oil<0.1%—›
  • Malted barley<0.1%—›
  • Arôme papaye<0.1%—
  • Glazing agent—
  • E904—
  • Emulsifier—
  • E471—
  • Conser ateur—
  • E20J—
  • Fabriqué dans un atelierutilisantduG EN—
  • Celery—›
  • Fruitsàcoque—
  • Es avalers Une question ? Une suggestion?Unere rque? Contactez-nous—
  • INTERSNACKFRA Service Consommateurs Montigny—
  • Ngrain PENSE BP 1—
  • 02290 VIC-SUR-AISNE wvmintersnack.fr Merci dejoindre le consommation et le code lot du prcduitcor—
  • Cerne—
Show original label text

CACAHUETES, chocolat au lait (sucre beure de cacao, LAIT en poudre, cacao, emulsifiant', E322 (lecithine de SOJA), arôme naturel vanille)' raisin, papaye, sucre, NOIX DE CAJOU, mais' régulateur d'acidité : acide citrique, huile de tournesol') amidon modifié de tapioca, sirop de glucose, sel,huile de noix de coco, malt d'ORGE, arôme papaye,agent d'enrobage : E904, emulsifiant : E471, conser ateur: E20J. Fabriqué dans un atelierutilisantduG EN,du CELERI, FRUITSÀCOQUE. es avalers Une question ? Une suggestion?Unere rque? Contactez-nous : INTERSNACKFRA Service Consommateurs Montigny. ;ngrain PENSE BP 1 - 02290 VIC-SUR-AISNE wvmintersnack.fr Merci dejoindre le consommation et le code lot du prcduitcor,cerne

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02GRAPECompoundNot assessed
  3. 03PAPAYACompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07L-ISOLEUCIC ACIDActiveNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09CELERYCompoundNot assessed

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