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Pain d'épices à l'ancienne - Miel
Apidis, Botanic, Famille PerronneauPlant Based Foods And Beverages · 3263629965717

Pain d'épices à l'ancienne - Miel

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Rye flour43.3%No flag›
  • Cane invert syrup28.8%No flag
  • Honey15%No flag›
  • Nib sugar6.5%No flag
  • Raising agent3.2%No flag
  • E500ii3.2%No flag
  • Spice3.2%No flag›
Show original label text

Farine de _seigle_*, sirop de sucre de canne inverti , miel* 15%, sucre perlé%, poudre à lever (carbonate acide de sodium), épices* *Ingrédients issus de l'agriculture biologique

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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