Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pain d'épice au miel et abricots
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cane invert syrup26%No flag
- Dried apricots11%No flag
- Raising agent5.1%No flag
- Carbonate de sodium · E500i5.1%No flag
- Carbonate de potassium · E501i5.1%No flag
Show original label text
Farine de _seigle_*, sirop de sucre de canne inverti*, miel* 15% , abricots séchés* 11% (abricots*, farine de riz*), poudres à lever : carbonate de sodium, carbonate de potassium *Ingrédients issus de l'agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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