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Pain d'epice au miel à l'ancienne Figue
ApidisSnacks · 3263629972128

Pain d'epice au miel à l'ancienne Figue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Rye flour27.5%No flag
  • Glucose fructose syrup26.3%No flag
  • Honey25%No flag
  • Nib sugar12.5%No flag
  • Fig8.8%No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Diphosphate disodique · E450iNo flag
  • FlavouringNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de _seigle_, sirop de glucose-fructose, miel 25 %, sucre perlé, figues 10 %, poudres à lever (carbonate acide de sodium, diphosphate disodique), arômes.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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