Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pain d’epices langue glacée au miel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Langues de pain d'épices au miel Ingredients55.6%No flag
- Alcre inverti5.6%No flag
- Miel 8gj2.8%No flag
- Raising agent1.4%No flag
- E503ii1.4%No flag
- Décor atcre0.7%No flag
- Traces wentuelles de fruits à coque0.3%No flag
Show original label text
Langues de pain d'épices au miel Ingredients . Farine de BLE et de SEIGLE, alcre inverti, miel 8gj, poudre a lever: bicarbonate de et d'ammonium, Décor atcre, blancs d'OEUFS. Traces wentuelles de fruits à coque.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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