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Figue 55g pour 100g, Sucre 33g pour 100g, Cerneaux de noix 12g Dour 100g, Vinaigre : Mielexbalsa Vignaigre d'alcool, Vinaigre balsamique de modène, Eau, Miel de fleurs, infusion de plantes aomatiques et digestives, Colorant: Caramel E150C et E150D. Conservateurs : sulfites E220 et E224).
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