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Apinya, ghost vindaloo thai chili sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree54.5%No flag
- Citric acid · E33023.5%No flag
- Shallots11.4%No flag
- A natural acid regulator5.7%No flag
- Ghost and thai chilies2.8%No flag
- Kaffir lime leaf0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium bisulfite to maintain freshness<0.1%No flag
Show original label text
Tomato puree (tomatoes, salt, citric acid), vinegar, shallots, bisulfate of soda (a natural acid regulator), ghost and thai chilies, garlic, salt, spices, kaffir lime leaf, potassium sorbate and sodium bisulfite to maintain freshness.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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