Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 Feb 2023
Creamy blue cheese salid dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 Feb 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Grass-fed non-gmo buttermilk55.6%No flag
- Non-gmo sunflower oil22.2%No flag
- Gluten-free blue cheese11.1%No flag
- Pasteurised milk5.6%No flag
- Microbial culture2.8%No flag
- Xanthan gum · E4150.4%No flag
Show original label text
*grass-fed non-gmo buttermilk, non-gmo sunflower oil, gluten-free blue cheese (pasteurized milk, cultures, salt, enzymes), vinegar, *eggs, onion, sea salt, garlic, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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