Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Muscheln in Salsa-Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Clam meat60%No flag
- Tomato puree9.8%No flag
- Mango Chutney2.5%No flag
- Spirit vinegar0.3%No flag
- Spirit vinegar1.2%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
Show original label text
Muschelfleisch gekocht (60%), Wasser, Tomatenmark, Rapsöl, Mango Chutney (Zucker, Mango, Branntweinessig, Speisesalz, Gewürze), Branntweinessig, Zucker, Stärke, Gewürze, Speisesalz, Verdickungsmittel: Guarkernmehl; Chili (0,2%), Gewürzextrakte, Dextrose.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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