Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sardinen Piri-Piri
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sardine fillets76%No flag
- Piri-Piri-Pfefferschoten5%No flag
- Spezies0.5%No flag
- Fanggebiet0.3%No flag
- Mittlerer Ostatlantik FAO 34 Subfanggebiet0.5%No flag
- Siehe Bodenaufdruck Fangmethode0.5%No flag
- Umschließungsnetze und Hebenetze3.5%No flag
Show original label text
Sardinenfilets (76%), Olivenöl, Piri-Piri-Pfefferschoten, Speisesalz. Spezies: Sardine (Sardina pilchardus) Fanggebiet: Mittlerer Ostatlantik FAO 34 Subfanggebiet: siehe Bodenaufdruck Fangmethode: Umschließungsnetze und Hebenetze
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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