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Appenzeller en tranche
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- DAT mindestens haltbar bis51.9%No flag
- À consommer préf26.9%No flag
- Avant25%No flag
- Da consumarsi pref24.1%No flag
- Entro12%No flag
- Nach dem Öffnen im Kühlschrank aufbewahren6%No flag
- Après ouverture6%No flag
- Conserver au réfrigérateur6%No flag
- Una volta aperto3%No flag
- Conservare in frigo 28.07.20 L 1003935 2000 710900 Allergie FOODPROFIL INFO Vollfett-Schmelzkäse1.5%No flag
- Fromage gras fondu0.8%No flag
- Formaggio fuso grasso Zutaten0.4%No flag
- Käse0.2%No flag
- Appenzeller®0.2%No flag
- Halbhartkäse0.2%No flag
- Wasser<0.1%No flag
- Schmelzsalz<0.1%No flag
- E331<0.1%No flag
- Kochsalz<0.1%No flag
- Ingrédients<0.1%No flag
- FromageNo flag
- Appenzeller®No flag
- Fromage à pâte mi-dureNo flag
- GrasNo flag
- EauNo flag
- Sel de fonteNo flag
- E331No flag
- Sel de cuisineNo flag
- IngredientiNo flag
- FormaggioNo flag
- Appenzeller®No flag
- Formaggio a pasta semiduraNo flag
- AcquaNo flag
- Sale di fusioneNo flag
- E331No flag
- Sale da cucinaNo flag
- Nährwerte oNo flag
- Valeurs nutritives moyennes 1 Scheib 100 g trancheNo flag
- 20 EnergieNo flag
- Énergie 1170 kJNo flag
Show original label text
DAT mindestens haltbar bis: à consommer préf. avant: da consumarsi pref. entro: Nach dem Öffnen im Kühlschrank aufbewahren. Après ouverture, conserver au réfrigérateur. Una volta aperto, conservare in frigo 28.07.20 L 1003935 2000 710900 Allergie FOODPROFIL INFO Vollfett-Schmelzkäse/ Fromage gras fondu / Formaggio fuso grasso Zutaten: Käse 75% (Appenzeller® 57%, Halbhartkäse), Wasser, Schmelzsalz (E 331), Kochsalz. Ingrédients: fromage 75% (Appenzeller® 57%, fromage à pâte mi-dure, gras), eau, sel de fonte (E 331), sel de cuisine. Ingredienti: formaggio 75% (Appenzeller® 57%, formaggio a pasta semidura), acqua, sale di fusione (E 331), sale da cucina. Nährwerte o/Valeurs nutritives moyennes 1 Scheib 100 g tranche (20 Energie/Énergie 1170 kJ (
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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