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- Swiss cheese55%—
- Davon Appenzeller55%—
- White wine25.7%—›
- Water9.6%—›
- Potato starch4.8%—›
- Kirsch2.4%—
- Emulsifying salts1.2%—
- E3390.6%—
- Polyphosphat0.6%—
- Salt0.6%—›
- Natural flavouring0.6%—
- Pepper0.3%—›
- Nutmeg0.2%—›
- Garlic0.2%—›
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Schweizer Käse 55% (davon Appenzeller 75%), Weißwein, Wasser, Kartoffelstärke, Kirschwasser, Schmelzsalze (Natriumphosphat, Polyphosphat), Speisesalz, natürliche Aromaextrakte (Pfeffer, Muskat, Knoblauch).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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