Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Braserade de saumon à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Écosse2%No flag
- Irlande1%No flag
- Natural flavouring<0.1%No flag
- Préparation à base d'épices<0.1%No flag
- Natural flavouringNo flag
Show original label text
Saumon (POISSON) 92 % (Salmo salar, élevée en Norvège, Écosse, Irlande), eau, sel, sucre, arômes naturels, vinaigre, préparation à base d'épices 2 % (dextrose, sel, tomate 13 %, arômes naturels, ail 8 %, épices, oignons, écorce de citron, extraits d'épices).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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