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Apple Cider Maple Balsamic Vinaigrette
Condiments · 0619360091247

Apple Cider Maple Balsamic Vinaigrette

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 29 Jul 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Non-GMO Canola Oil23.2%No flag
  • Cane Sugar11.6%No flag›
  • Apple Cider Vinegar5.8%No flag›
  • Balsamic Vinegar2.9%No flag›
  • Wine Vinegar1.5%No flag
  • Grape0.7%No flag›
  • Caramel Color · E150a0.4%No flag
  • Natural flavouring0.4%No flag
  • Honey1.5%No flag›
  • Tamari Soy Sauce0.7%No flag
  • Water0.4%No flag›
  • Soya bean0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Dijon Mustard0.4%No flag›
  • Distilled Vinegar0.2%No flag›
  • Mustard Seed<0.1%No flag›
  • Salt<0.1%No flag›
  • White Wine<0.1%No flag›
  • Citric Acid · E330<0.1%No flag
  • TurmericNo flag›
  • Tartaric Acid · E334No flag
  • SpiceNo flag›
  • Salt0.2%No flag›
  • Citric Acid · E330<0.1%No flag
  • Natural maple flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Xanthan Gum · E415<0.1%No flag
  • Spice<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, Non-GMO Canola Oil, Cane Sugar, Apple Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor), Honey, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Dijon Mustard (distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid and Spices), Salt, Citric Acid, Natural Maple Flavor, Garlic, Xanthan Gum, Spice

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 29 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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