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Apple kale sparkling probiotic drink
Greenveil's read: consider avoiding.
- High
- Filtered water53.6%—
- Kevita probiotic culture23.2%—
- Bacillus coagulans gbi-30 608611.6%—
- Lactobacillus rhamnosus5.8%—›
- L.paracasei2.9%—
- Lactobacillus plantarum2.9%—›
- Apple juice11.6%—›
- Concentrated pineapple juice5.8%—
- Kale2.9%—›
- Apple cider vinegar1.5%—›
- Spinach0.7%—›
- Parsley0.4%—›
- Chlorella0.2%—
- Spirulina<0.1%—›
- Cucumber<0.1%—›
- Celery<0.1%—›
- E960<0.1%—
- E300<0.1%—
- Vitamin c<0.1%—›
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Purified water, organic kevita probiotic culture (bacillus coagulans gbi-30 6086, l.rhamnosus, l.paracasei, l.plantarum), organic apple juice concentrate, organic pineapple juice concentrate, organic kale, organic apple cider vinegar, organic spinach, organic parsley, organic chlorella, organic spirulina, organic cucumber, organic celery, organic stevia leaf extract, ascorbic acid (vitamin c).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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