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- Cooked egg noodles54.5%—
- Water27.8%—›
- Durum wheat flour13.4%—
- Egg yolk6.7%—›
- Egg3.3%—›
- E3751.7%—
- Iron0.8%—›
- Ferrous sulfate0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Pineapple22.7%—›
- Sugar8.5%—›
- Apple7.1%—›
- Whole eggs3.6%—
- Egg white1.8%—›
- Canola oil0.9%—›
- Corn syrup0.4%—›
- Pineapple juice0.2%—›
- Salt0.1%—›
- Vanilla and cinnamon and potassium sorbate0.1%—
- Added to retain freshness0.1%—
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Cooked egg noodles (water, durum flour, egg yolk, egg, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), pineapple, sugar, apples, pasteurized whole eggs, pasteurized egg whites, canola oil, corn syrup, pineapple juice, salt, vanilla and cinnamon and potassium sorbate ( added to retain freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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