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Apple pie belgian waffles
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Whey22.7%—›
- Sugar8.5%—›
- Vegetable oil7.1%—›
- Canola3.6%—›
- Soya oil3.6%—›
- Eggs3.6%—›
- Natural and artificial apple cinnamon flavored bits1.8%—
- Sugar0.9%—›
- Hydrogenated palm oil0.4%—›
- Corn flour0.2%—›
- Corn starch0.1%—›
- Cinnamon<0.1%—›
- Natural and artificial flavouring<0.1%—
- E296<0.1%—
- E150a—
- E102⚠ High
- E110⚠ High
- Contains 2% and less of0.9%—
- Soya lecithin0.9%—›
- Emulsifier0.9%—
- Raising agent0.4%—
- E450i0.2%—
- E500ii0.1%—
- E341i0.1%—
- Natural flavouring0.2%—
- Salt0.1%—›
- Cinnamon0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey, sugar, vegetable oil (canola and/or soybean oil), eggs, natural and artificial apple cinnamon flavored bits (sugar, hydrogenated palm oil, corn flour, corn starch, cinnamon, natural and artificial flavor, malic acid, caramel color, yellow 5 lake, yellow 6 lake), contains 2% or less of: soy lecithin (emulsifier), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavors, salt, cinnamon.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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