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- Wheat Flour52.4%—›
- Wheat Flour23.8%—›
- Bean Powder Blend11.9%—
- White beans6%—
- Pinto Bean6%—
- Soya oil6%—›
- Vegetable Blend3%—
- Carrot1.5%—›
- Celery0.7%—›
- Onion0.4%—›
- Red Bell Pepper0.2%—›
- Green Bell Pepper0.2%—›
- Buttermilk Powder1.5%—
- Applesauce0.7%—
- Apple Fiber0.4%—
- Vinegar0.2%—›
- Maltodextrin<0.1%—›
- White Distilled Vinegar<0.1%—
- Soya lecithin<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Spice<0.1%—›
- Parsley—›
- Salt—›
- Sugar—›
- Dextrose—›
- Natural flavouring—
- Yeast Extract—›
- E330—
- Flour treatment agent—
- Enzyme—›
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Whole Grain Wheat Flour, Wheat Flour, Bean Powder Blend (Navy Bean Flour, Pinto Bean Flour), Soybean Oil, Vegetable Blend(Carrot, Celery, Onion, Red Bell Pepper, Green Bell Pepper), Buttermilk Powder, Applesauce, Apple Fiber, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Soy Lecithin, Garlic Powder, Onion Powder, Spices, Parsley, Salt, Sugar, Dextrose, Natural Flavors, Yeast Extract, Citric Acid, Dough Conditioner (Enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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