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Frozen Foods · 0043695756616

Applewood bacon cheddar cheese melt sandwiches, applewood bacon cheddar cheese melt

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Water45.1%No flag
  • Flour23%No flag
  • Wheat flour11.6%No flag
  • Barley malt flour5.7%No flag
  • Niacin · E3752.8%No flag
  • Iron1.4%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Pasteurized process cheddar cheese16%No flag
  • Cheddar cheese8.1%No flag
  • Pasteurised milk4.1%No flag
  • Lactic ferments2%No flag
  • Salt0.8%No flag
  • Enzyme1.2%No flag
  • Water3.9%No flag
  • Milkfat2%No flag
  • Sodium hexametaphosphate · E452i1%No flag
  • Enzyme modified cheese0.5%No flag
  • Enzyme modified fat0.2%No flag
  • Cheese0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Cream<0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag
  • Cream<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.1%No flag
  • Annatto · E160b0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.1%No flag
  • Cheddar cheese9%No flag
  • Cultured pasteurized milk4.7%No flag
  • Salt0.8%No flag
  • Enzyme0.8%No flag
  • Annatto · E160b2.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour2.6%No flag
  • Bacon4.5%No flag
  • Cured with2.4%No flag
  • Water2.4%No flag
  • Salt0.8%No flag
  • Sugar0.6%No flag
  • Sodium phosphate · E3390.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomatoes2.2%No flag
  • Tomatoes1.6%No flag
  • Calcium chloride · E5090.6%No flag
  • Coating1.1%No flag
  • Maltodextrin0.6%No flag
  • Whey0.2%No flag
  • Nondairy creamer0.1%No flag
  • Coconut oil<0.1%No flag
  • Corn syrup solids<0.1%No flag
  • Sodium caseinate<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Potassium phosphate · E340No flag
  • Silicon dioxide · E551No flag
  • Soya lecithinNo flag
  • Buttermilk<0.1%No flag
  • Cheese flavouring<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • WheyNo flag
  • MaltodextrinNo flag
  • Whey proteinNo flag
  • ButtermilkNo flag
  • Modified corn starchNo flag
  • SaltNo flag
  • GarlicNo flag
  • Potato maltodextrinNo flag
  • E339iiNo flag
  • OnionNo flag
  • Citric acid · E330No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flourNo flag
  • Benzoyl peroxide · E928No flag
  • Amylase · E1100No flag
  • Ascorbic acid · E300No flag
  • Niacin · E375No flag
  • IronNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • SaltNo flag
  • SugarNo flag
  • CoatingNo flag
  • Corn starchNo flag
  • Propylene glycol · E490No flag
  • TurmericNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouringNo flag
  • Annatto colorNo flag
  • Methylcellulose · E461No flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • And less of soybean oilNo flag
  • Modified food starchNo flag
  • Egg yolksNo flag
  • SugarNo flag
  • CoatingNo flag
  • Rice flourNo flag
  • Corn starchNo flag
  • Potassium chloride · E508No flag
  • SaltNo flag
  • Coconut oilNo flag
  • Wheat starchNo flag
  • Sodium alginate · E401No flag
  • YeastNo flag
  • SaltNo flag
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag
  • E341iiiNo flag
  • EnzymeNo flag
  • MaltodextrinNo flag
  • E500iiNo flag
  • Romano cheese with flavorNo flag
  • Romano cheeseNo flag
  • Cultured cow's milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Enzyme modified romano cheeseNo flag
  • Romano cheeseNo flag
  • Cultured cow's milkNo flag
  • WaterNo flag
  • SaltNo flag
  • EnzymeNo flag
  • SaltNo flag
  • Methylcellulose · E461No flag
  • Xanthan gum · E415No flag
  • Arabic gum · E414No flag
  • Natural flavouringNo flag
  • WheyNo flag
  • Soya flourNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modified fat, cheese {pasteurized milk, cream, cultures, salt}, cream, natural flavors, salt, xanthan gum], sodium phosphate, salt, annatto [color]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), tomatoes (tomatoes, calcium chloride), seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of soybean oil, modified food starch, egg yolks, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), yeast, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), maltodextrin, baking soda, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), methylcellulose, xanthan gum, arabic gum, natural flavor, whey, soy flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Normalized label parsed

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