Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Apricot & brown rice shortbread cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Hana kitchens flour56.3%No flag
- Brown rice flour29.2%No flag
- White rice flour13.5%No flag
- Tapioca flour6.8%No flag
- Xanthan gum · E4151.7%No flag
- Cage-free eggs21.9%No flag
- Genmai toasted brown rice1.4%No flag
- Apricot jam0.7%No flag
- Fruit pectin0.7%No flag
Show original label text
Hana kitchens gluten free flour* (brown rice flour, white rice flour, tapioca flour, potato flour, cornstarch, xanthan gum), cage-free eggs, butter, pure cane sugar, kosher salt, genmai toasted brown rice, apricot jam, fruit pectin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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