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Apricot goat cheese spread
Greenveil's read: consider avoiding.
- High
- Cream cheese58.3%—
- Sour cream30.6%—
- Milk13.9%—›
- Salt0.3%—›
- E4150.3%—
- Carob bean0.3%—›
- E41213%—
- Goat cheese20.8%—
- Pasteurised goat milk10.4%—
- Rennet5.2%—›
- Lactic ferments2.6%—
- Salt2.6%—›
- Apricot jam10.4%—
- Apricots5.2%—›
- Apple juice2.6%—›
- Water1.3%—›
- E440a0.7%—
- E3300.3%—
- Salt0.3%—›
- Dried apricot5.2%—
- Salt0.3%—›
- Black pepper4.9%—›
Show original label text
Cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and guar gums), goat cheese (pasteurized goat milk, vegetal rennet, cheese culture, salt), apricot jam (apricots, apple juice concentrate, water, pectin, citric acid, salt), dried apricot, salt, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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