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- Shrimp53.6%—›
- Water23.2%—›
- Half and half11.6%—
- Cream5.8%—›
- Milk5.8%—›
- Parmigiano reggiano5.8%—
- Semi skimmed milk2.9%—
- Microbial culture1.5%—
- Enzyme0.7%—›
- Salt0.7%—›
- Salted butter2.9%—
- Cream1.5%—›
- Salt1.5%—›
- Natural parmesan flavor1.5%—
- Parmigiano reggiano0.7%—
- Semi skimmed milk0.4%—
- Microbial culture0.2%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Water0.4%—›
- Salt0.2%—›
- Sodium citrate0.2%—›
- Food starch-modified0.7%—›
- E4140.4%—
- E4150.2%—
- E412<0.1%—
- Salt<0.1%—›
- Spice<0.1%—›
- E417<0.1%—
- E452vi<0.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, water, half and half (cream, milk), parmesan cheese (partially skim milk, culture, enzymes, salt,), salted butter (cream, salt), natural parmesan flavor (parmesan cheese (partially skim milk, culture, enzyme, salt), water, salt, sodium citrate), food starch - modified, gum arabic, xanthan gum, guar gum, salt, spices, tara gum, sodium tripolyphosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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