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Aqua StarFrozen Foods · 0731149356689

Aqua star, smart seafood sautes, kung pao shrimp

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Molluscs
  • Peanut
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Shrimp58.3%No flag
  • Shrimp36.5%No flag
  • Salt0.5%No flag
  • E452vi21.3%No flag
  • Kung pao sauce20.8%No flag
  • Water10.4%No flag
  • Tamari soy sauce5.2%No flag
  • Water2.6%No flag
  • Soya bean1.3%No flag
  • Salt0.5%No flag
  • Alcohol0.8%No flag
  • Sugar2%No flag
  • Hoisin sauce1.6%No flag
  • Sugar0.8%No flag
  • Water0.4%No flag
  • Salt0.2%No flag
  • Modified corn starch0.1%No flag
  • Distilled vinegar<0.1%No flag
  • Soya flour<0.1%No flag
  • Garlic<0.1%No flag
  • Soya beanNo flag
  • Caramel color · E150aNo flag
  • Sesame oilNo flag
  • Xanthan gum · E415No flag
  • SpiceNo flag
  • Citric acid · E330No flag
  • Oyster flavored sauce0.8%No flag
  • Water0.4%No flag
  • Sugar0.2%No flag
  • Salt0.1%No flag
  • Oyster<0.1%No flag
  • Oyster<0.1%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Sherry wine0.4%No flag
  • Contains potassium metabisulfite · E2240.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Modified corn starch0.2%No flag
  • Rice vinegar0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Garlic<0.1%No flag
  • Ginger<0.1%No flag
  • Yeast extractNo flag
  • Red bell pepperNo flag
  • Caramel color · E150aNo flag
  • Sesame oilNo flag
  • SpiceNo flag
  • Red bell peppers10.4%No flag
  • Snow peas5.2%No flag
  • Onions2.6%No flag
  • Peanuts2.6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Shrimp (shrimp, salt, sodium tripolyphosphate), kung pao sauce (water, tamari soy sauce [water, soybeans, salt, alcohol], sugar, hoisin sauce [sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], sherry wine [contains potassium metabisulfite], modified corn starch, rice vinegar, tomato paste, garlic, ginger, yeast extract, crushed red peppers, caramel color, sesame oil, spices), red bell peppers, snow peas, onions, peanuts.

Alerts

Declared allergens

This product declares Molluscs, Peanut, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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