Declared allergens
This product declares Molluscs, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sulphite; asthma/allergic-type reactions.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Shrimp (shrimp, salt, sodium tripolyphosphate), kung pao sauce (water, tamari soy sauce [water, soybeans, salt, alcohol], sugar, hoisin sauce [sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], sherry wine [contains potassium metabisulfite], modified corn starch, rice vinegar, tomato paste, garlic, ginger, yeast extract, crushed red peppers, caramel color, sesame oil, spices), red bell peppers, snow peas, onions, peanuts.
Declared allergens
This product declares Molluscs, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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