Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
AQUIBIO, BARQUETTE DE 150G
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de BLE noir53%No flag
- Farine de BLE noir 47% après cuisson7.2%No flag
- Salt from guerande0.6%No flag
- Huile de tournesol utilisée comme agent de graissage6.6%No flag
- Emmental19%No flag
- Stabiliser17%No flag
- Carraghénanes · E40717%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jambon supérieur Viande de Porc Français11%No flag
- Ham6.5%No flag
- Sel sirop de glucose2.3%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Huile essentielle de poivre0.9%No flag
Show original label text
Galette de BLE noir* 53% (eau, farine de BLE noir* 47% après cuisson, sel de Guérande, huile de tournesol* utilisée comme agent de graissage), EMMENTAL* 19 %, CREME* (stabilisant : carraghénanes), Jambon supérieur Viande de Porc Français* 11 % (jambon de porc*, sel sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ail*, huile essentielle de poivre*) * issus de l'agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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