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Blanc de Poulet (Poulets à Rôtir  ou à Griller, Frits, Cuits)
ArabiMeats And Their Products · 3760238430273

Blanc de Poulet (Poulets à Rôtir ou à Griller, Frits, Cuits)

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Ingredients

  • Chicken fillet70%No flag
  • Water16.5%No flag
  • Potato starch6.8%No flag
  • Glucose syrup3.4%No flag
  • Stabiliser1.7%No flag
  • E4501.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soy protein0.4%No flag
  • Salt0.2%No flag
  • Antioxidant0.1%No flag
  • E3160.1%No flag
  • Natural flavouring<0.1%No flag
  • Sel nitrité · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Filet de poulet : 70 %, eau, fécule de pomme de terre, sirop de glucose, stabilisants : E450, E451, protéines de _soja_, sel, antioxydants : E316, arômes naturels, sel nitrité.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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