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Arabic Bread
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Wheat flour (wheat flour, acidity regulator: ascorbic acid, enzymes), Water, Sugar, Yeast, Salt, Arabic bread improver (barley flour; emulsifiers: mono - and diglycerides of fatty acids, esters of mono - and diacetyl tartaric acid with mono - and diglycerides of fatty acids, stabilizer: calcium carbonate, vegetable oil - rapeseed, acidity regulator: ascorbic acid, enzyme complex), Preservative: calcium propionate
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