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- Fat2.5%—
- Hidratos de carbono41.6%—
- Fiber25.8%—
- Protein28.2%—
- Salt1.9%—›
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Grasas 0,5 g, Hidratos de carbono 8,4 g, Fibras alimentarias 5,2 g, Proteinas 5,7 g, Sal 0,38g
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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