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Chistorra
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat63.6%No flag
- Preservative0.8%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.8%No flag
- E3010.8%No flag
- Envoltura artificial de colágeno0.8%No flag
- Ingredients0.8%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.8%No flag
- E3010.8%No flag
- Edible collagen casing0.8%No flag
- Carne de cerdo española0.8%No flag
- Asar y cocer7.6%No flag
Show original label text
Carne de cerdo, pimentón, sal, ajo, conservantes (E-250 y E-252), antioxidante (E-301) y envoltura artificial de colágeno. Ingredients: Pork, paprika, salt, garlic, preservatives (E-250 y E-252), antioxidant (E-301), edible collagen casing. Carne de cerdo española. Origin: Spain. Requiere cocinado previo. Para freír, asar o cocer.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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