# Hatcho Miso - ARCHE

URL: https://app.greenveil.ai/product/arche-hatcho-miso-4020943134187
Barcode: 4020943134187
Category: Plant Based Foods And Beverages

> Hatcho Miso by ARCHE (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- Soya bean (65%)
- Water (18.42105263157895%)
- Sea salt (4.3%)
- Barley flour (4.3%)
- Aspergillus oryzae (3.9894736842105303%)
- Aus ökologischem Landbau La pasta aromatizzata straordinariamente saporita e corposa è maturata naturalmente e tradizionalmente per 24 mesi e non è pastorizzata (1.9947368421052687%)
- Ingredienti (0.9973684210526343%)
- Acqua (0.4986842105263207%)
- Sale marino (0.24934210526316036%)
- Farina d'orzo tostata (0.12467105263158373%)
- Aspergillus oryzae (0.06233552631579187%)
- Biologico Obtenu après une fermentation naturelle de 24 mois en fûts de cèdre (0.031167763157895934%)
- Ce miso non pasteurisé au goût intense unique est idéal pour parfumer vos plats salés (0.015583881578947967%)
- Il suffit de délayer une petite quantité dans un peu d'eau pour l'utiliser (0.007791940789473983%)
- Ingrédients (0.0038959703947369917%)
- Eau (0.0019479851973684958%)
- Sel de mer (0.0009739925986878006%)
- Farine d'orge* grillée (0.0004869962993439003%)
- Aspergillus oryzae (0.00024349814967195016%)
- Issu de l'agriculture biologique (0.00024349814967195016%)

_Assessed by Greenveil._