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Greenveil's read: consider avoiding.
Enriched wheat flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and/or canola oil, eggs, blueberries, water, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey powder, salt, artificial flavor, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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