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Archer farms, sliced stone ground wheat bread
Greenveil's read: consider avoiding.
- High
- Water53.1%—›
- Whole wheat flour23.4%—
- Bread11.7%—
- Wheat flour5.9%—›
- Barley malt flour2.9%—›
- E3751.5%—
- Iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Skimmed milk5.9%—
- Contains 2% and less of2.9%—
- Wheat gluten2.9%—›
- Canola oil1.5%—›
- Sugar salt0.7%—
- Malt0.4%—›
- Malted barley0.2%—›
- Wheat flour<0.1%—›
- Dextrose<0.1%—›
- Yeast0.2%—›
- Wheat flour<0.1%—›
- Ascorbic acid added as dough conditioner<0.1%—
- Enzyme<0.1%—›
- Wheat starch<0.1%—›
- Wheat flour—›
- E330—
- Rye flour—›
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Water, whole wheat flour, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, contains 2% or less of: wheat gluten, canola oil, sugar salt, malt (malted barley, wheat flour, dextrose), yeast, wheat flour, ascorbic acid added as dough conditioner, enzymes, cultured wheat starch, wheat flour, citric acid, rye flour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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